Beans

In the beginning, there were beans. And God said, ‘Let there be toast.’ And there was toast. Then he noticed that the beans were Worcester Sauce flavoured, and he cast them aside.

God, of course, has quite traditional tastes. Humans, on the other hand, crave culinary adventure, and in the last five thousand years we have developed more than 57 (ie, 58) varieties of bean. Most varieties are bean-shaped, though the Tyrolean Flugelbean and the South African Cauliflower Bean are more unusual, while the North American Frisbean can be a great source of entertainment at a picnic. However, only three or four beans are available in most shops, including the mung bean, the Sean bean, the well bean, and the jelly bean. If you are lucky enough to live near a ‘Beanocopia’ you will have a wide range to pick from.

Beans are the eggs of a small mammal called the haricot, and can be free range or battery-grown. These days most people prefer free range, although the nets and fine-mesh chicken wire required to prevent their escape makes them more expensive to raise than some other legumes.

1 comment:

chaitanyak said...

love your stuff!!
this one is a classic
:)